Mushroom
Fresh mushrooms, burgundy wine, and romano cheese give this sauce a superior mushroom flavor.

Ingredients
Water, Tomato Puree, Tomato Concentrate, Cottonseed Oil, Onions, Spices, Mushrooms, Red Wine, Romano Cheese (Pasteurized Sheep's Milk, Rennet Enzyme, Culture, Salt), Dextrose, Citric Acid.
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